|BLUE BOAR INN & RESTAURANT EASTER BRUNCH||11:00 AM
BLUE BOAR INN & RESTAURANT TO OFFER SPECIAL EASTER BRUNCH
Entrees will include Prime Rib, Rack of Lamb, Lobster Eggs Benedict
MIDWAY, Utah — The Blue Boar Inn & Restaurant (www.theblueboarinn.com ), Utah’s top-rated bed-and-breakfast and one of the state’s most respected dining establishments, will feature a special five-course Easter brunch on Sunday, April 24, from 11 a.m. to 4 p.m.
Executive Chef Eric May created special dishes for the Easter Sunday brunch, including fresh seasonal ingredients and traditional Easter meats. Delicious entrees include herb-seasoned prime rib, roasted chicken breast, herb de Provence scented rack of lamb, pan-seared salmon, cinnamon marbled brioche French toast, lobster eggs benedict and traditional eggs benedict.
The $40 fixed-price meal includes starters of house-baked pastries and other Blue Boar specialties. The Blue Boar also offers an extensive wine and liquor list after noon.
Reservations are recommended and can be made by calling 888-650-1400. For a current dinner menu, visit www.theblueboarinn.com.
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About The Blue Boar Inn & Restaurant The Blue Boar Inn offers 12 elegantly decorated rooms complete with turrets, wrought-iron balconies and fireplaces. The Restaurant offers a menu that pairs modern-day favorites with fresh ingredients and cooking methods. The Inn’s chef seeks local providers of fresh produce and meats to create his signature dishes, which change with the seasons. The Blue Boar Inn & Restaurant received four Best of State honors in 2010 in the Fine Dining and Bed-and-Breakfast categories. The Blue Boar also received the AAA Four Diamond Award for 2011. For more information, visit www.theblueboarinn.com or call 888-650-1400.