Blue Boar Inn & Restaurant wins BEST OF STATE AWARDS
|Blue Boar Inn & Restaurant wins BEST OF STATE AWARDS Premier Bed-and-Breakfast and Restaurant Wins More Awards Than Any Other Entity
In the judging of the premier recognition and awards program in Utah, the Best of State organization awarded the Blue Boar Inn & Restaurant five 2011 honors, more than it awarded to any other entity.
The Blue Boar Inn & Restaurant was honored with five Best of State awards for the seventh consecutive year. In the Fine Dining Category, the Blue Boar was recognized for Best Chef, Best European and Best Plated Brunch. In the Hospitality, Travel and Tourism category, the Blue Boar received Best Inn and Best Bed-and-Breakfast designations.
“These awards recognize excellence in our community,” said Jay Niederhauser, innkeeper for the Blue Boar. “We are dedicated to providing our guests with the finest dining and lodging experience in the state, and the hundreds of new and return guests we host each year are the result of our effort to uphold the highest standards.”
For more information on the Blue Boar Inn & Restaurant, visit www.TheBlueBoarInn.com .
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About The Blue Boar Inn & Restaurant The Blue Boar Inn offers 12 elegantly decorated rooms complete with turrets, wrought-iron balconies and fireplaces. The Restaurant offers a menu that pairs modern-day favorites with fresh ingredients and cooking methods. The Inn’s chef seeks local providers of fresh produce and meats to create his signature dishes, which change with the seasons. The Blue Boar Inn & Restaurant received five Best of State honors in 2011: Best Bed-and-Breakfast, Best Inn, Best European Fine Dining, Best Plated Brunch and Best Chef. The Blue Boar also received the AAA Four Diamond Award for 2011. For more information, visit www.theblueboarinn.com or call 888-650-1400.
BY RHETT SPENCER