Premier Bed-and-Breakfast and Restaurant Wins More Awards Than Any Other Business
, Utah (May 29, 2012) — The Best of State organization, the premier recognition and awards program in Utah, awarded the Blue Boar Inn & Restaurant five 2012 honors, more than it awarded to any other business.
In the Fine Dining Category, the Blue Boar was recognized for Best Chef, Best European and Best Plated Brunch. In the Hospitality, Travel and Tourism category, the Blue Boar received Best Inn and Best Bed-and-Breakfast honors. This is the eighth consecutive year the Blue Boar was selected for Best Bed-and-Breakfast, Best European Dining and Best Brunch. This is also Chef Eric May’s third year to receive the Best Chef designation.
“We are truly honored to have received this recognition from such a distinguished organization that recognizes excellence in our community,” said Jay Niederhauser, innkeeper for the Blue Boar. “We are particularly delighted for Chef Eric May’s accomplishments, especially since these honors are a direct reflection of our team’s commitment to providing our guests with the finest dining and lodging experience in the state.”
For more information on the Blue Boar Inn & Restaurant, visit www.TheBlueBoarInn.com.