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BLUE BOAR INTRODUCES NEW SUMMER MENU, OPENS PATIO DINING


Summer Menu to Include Grilled Pork Porterhouse, Golden Beet Risotto and

Parmesan Whole Trout

 

MIDWAY,  Utah (June 17, 2013) — The Blue Boar Inn & Restaurant, Utah’s 2013 Best of State winner for Best European and Best Brunch in the Fine Dining category, now offers its 2013 summer menu and announces the opening of its outdoor patio.

 

As starters on the new summer menu, Executive Chef Eric May offers the classic fondue for two made with gruyere and emmental cheeses; house-cured gravlax with hard-boiled eggs, shallots and pumpernickel toast; wild boar Swedish meatballs, charcuterie plate with wild boar salami and gruyere cheese tart; and slow-cooked escargot and pork belly with pear jam and lavender spheres. The soup-and-salad course includes the popular French onion grantinée; soup du jour; Blue Boar salad with white balsamic vinaigrette; seared scallops with cucumber ribbon and shaved fennel; and summer pearl couscous featuring wilted cabbage, dried cranberries and toasted almonds.

 

Entrées include filet mignon with a tarragon hollandaise sauce; seared chicken breast; golden beet risotto featuring diced asparagus and a goat cheese croquette; peppered duck breast, Holsteiner Schnitzel with German potato salad and a citrus beurre blanc; and grilled pork porterhouse with sweet potato hash and Dijon herb demi.

 

Summer fare from the deep includes a pan-roasted halibut with a salad of raw beets, carrots and snow peas; parmesan-roasted whole trout featuring oven-roasted tomatoes and sautéed brocollini; and shrimp and creamy polenta.

 

In addition to the new summer menu, the Inn has opened its outdoor patio, The Hinterhof, to guests for breakfast, lunch and dinner this summer. The Hinterhof, German for “patio behind,” features garden and mountain views as part of an open-air dining experience. The Blue Boar’s popular

Sunday brunch will also be served outdoors each week. Guests may still elect to eat at the indoor dining room throughout the summer season.

 

Reservations are strongly recommended and can be made by calling 888-650-1400. For more information on The Blue Boar Inn & Restaurant, visit  www.theblueboarinn.com


BY RHETT SPENCER   06/17/2013



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